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Chef to a restaurant in Stockholm

Chef to a restaurant in Stockholm
Full time, 100%


Why should you choose us?

  • We are recruiting nicely! We believe that diversity, different experiences and skills make the best starry sky
  • We love service and we want to deliver world-class service by always going the extra mile
  • We believe in sustainability! Both in terms of our planet and our colleagues
  • We deliver quality in everything we do!

Who are we looking for?

Now we are looking for a passionate chef who wants to work in a team where service spirit and teamwork are at the center. With curiosity and enthusiasm, you create tasty and well-prepared dishes with a focus on sustainability.

The position includes, among other things, daily work with self-control, having a good knowledge of allergens and being able to account for all ingredients, ordering and receiving goods and waste management. You will also be helpful in menu planning and inventory.

The great things you will be expected to do:

  • Day to Day Role Duties
  •  Prepare and cook sufficient food to provide the agreed amount of customer choice with
    minimum wastage
  •  Ensure the effective control of a specific station within the kitchen
  • Carry out the directions of more senior members of the kitchen brigade, ensuring that you
    coordinate the efforts of more junior members
  •  Ensure all food preparation is carried out in accordance with food hygiene procedures
  •  Ensure all food waste are minimised, recorded and where possible re-used
  •  Ensure food is prepared to required standards checking for taste, presentation and quality
  •  Ensure food is served promptly and work is carried out quickly and efficiently to keep up
    when busy
  •  Ensure all food sent out is correctly garnished
  •  Ensure portion control, preparation and storage methods avoid wastage and keep down
  •  Carry out accurate weekly stock takes
  •  Assist in completion of relevant paperwork reproduction and wastage sheets, cleaning
    records etc
  •  Ensure the kitchen and service area are clean, tidy and attractive during service
  •  Ensure you know all about the food being prepared and cooked so can advise customers
  •  Perform any other reasonable duties as required by your manager
    Customer and Client Satisfaction
  •  Embrace and deliver all aspects of the Client Food Program to an exceptional standard
  •  Work with others to ensure that client and consumer expectations are understood and
  •  Promote the Food Program to our client engaging with them through our food choices,
    displays, space designs while acting as a Compass Advocate at all times
  •  Be polite, professional and friendly at all times with customers, clients and colleagues

Employee Development & Team Work

  •  Be prepared to assist colleagues in a willing and positive manner including assisting with
    other duties as required
  • Take the opportunity to continuously learn and grow
  •  Encourage fresh thinking and initiative in the team
  •  Encourage feedback and suggestions for improvement
  •  Work with the chef teams in ensuring best kitchen practice
  •  Think of ways to make the work environment fun and team driven

Key skills required

  • Demonstrates Compass values and Client attributes
  •  Understands and has knowledge of industry trends and direction
  • Ability to learn and effectively utilize Client training
  •  Strong communicator that can confidently speak with all levels within the business, where
    necessary utilizing reasoning skills
  •  Good people skills
  • Ability to work individually and within a team
  • Passion about food and customer service
  • Good interpersonal skills coupled with the ability to spot new and innovative ways to
    produce food solutions to our customers Competencies
  •  Teamwork
  •  Specialist knowledge
  •  Organisational skills
  •  Quality and Compliance

Physical and Language Requirements:
The physical demands described here are representative of those that must be met by an employee
to successfully perform the essential functions of this job. Reasonable accommodations may be
made to enable individuals with disabilities to perform the essential functions. While performing the
duties of this job, the employee is regularly required to:

  •  Stand, talk or hear, and taste or smell.
  •  Walk, use hands or fingers, handle or feel; stoop, kneel, crouch, or crawl.
  •  Specific vision abilities required
  • Ability to read, understand and speak English to perform essential functions of the job

Who are you?

  • You are over 18 years old
  • You have training in hotels and restaurants with a focus on cooking or equivalent
  • You have previous experience of restaurant work
  • You have an ability to plan and structure work effectively
  • Through your passion, you take responsibility for maintaining a high level of service and quality in what you deliver
  • You see your importance in satisfied guests, are positive, stress-resistant and find it easy to collaborate and communicate
  • You can take your own initiative and are flexible in your professional role
  • You speak and write Swedish
  • Experience with menu planning systems is a plus


Recruitment is ongoing, so we welcome your application!

We only accept applications via the web, applications received in other ways will not be processed.
Compass Group AB processes your personal data, for more information please visit:

Ansvarig rekryterare

Beatrice von Tell


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